There is nothing quite like a fresh loaf of bread on the dinner table. Even better when it’s 100% whole wheat. This recipe, which came from our relative, Sarah, is a big hit in our house. Not only is it delicious, but it is strong enough for thin slicing into sandwich bread and toast!

Excellent pizza starts with excellent crust. Try our family favorite crust made from our own hard red wheat. Thick but not too thick. Hearty and rich.