100% Whole Wheat Flour - Hard White Wheat
True, 100% whole wheat flour ground from our own Hard White wheat. Unsifted, this flour is finely ground.. With 13.4% protein it makes great yeast breads and is our highest protein product. The Hard White wheat has a smooth, buttery flavor that is great on its own, but will also take on the zest of whatever herbs, nuts, or fruits you add to your bread.. Our 6 1/3 lb. bag is heat sealed for freshness, stands up so it won’t spill, and has a zip lock so you can reseal after opening. Substitute completely for all purpose flour in your recipes, or just use 25-50% to improve flavor and texture. Remember, because whole wheat flour contains oil from the wheat germ, it does not have the ultra long shelf life of conventional, all purpose flours. You may store this flour at room temperature for up to 3 months, 6+ months in the refrigerator, or over a year in the freezer.
True, 100% whole wheat flour ground from our own Hard White wheat. Unsifted, this flour is finely ground.. With 13.4% protein it makes great yeast breads and is our highest protein product. The Hard White wheat has a smooth, buttery flavor that is great on its own, but will also take on the zest of whatever herbs, nuts, or fruits you add to your bread.. Our 6 1/3 lb. bag is heat sealed for freshness, stands up so it won’t spill, and has a zip lock so you can reseal after opening. Substitute completely for all purpose flour in your recipes, or just use 25-50% to improve flavor and texture. Remember, because whole wheat flour contains oil from the wheat germ, it does not have the ultra long shelf life of conventional, all purpose flours. You may store this flour at room temperature for up to 3 months, 6+ months in the refrigerator, or over a year in the freezer.
True, 100% whole wheat flour ground from our own Hard White wheat. Unsifted, this flour is finely ground.. With 13.4% protein it makes great yeast breads and is our highest protein product. The Hard White wheat has a smooth, buttery flavor that is great on its own, but will also take on the zest of whatever herbs, nuts, or fruits you add to your bread.. Our 6 1/3 lb. bag is heat sealed for freshness, stands up so it won’t spill, and has a zip lock so you can reseal after opening. Substitute completely for all purpose flour in your recipes, or just use 25-50% to improve flavor and texture. Remember, because whole wheat flour contains oil from the wheat germ, it does not have the ultra long shelf life of conventional, all purpose flours. You may store this flour at room temperature for up to 3 months, 6+ months in the refrigerator, or over a year in the freezer.
Great Value! Our 6.33 pound bag delivers you 26% more flour than the standard 5 lb. bag.
Flour has been kept refrigerated or frozen prior to shipping to assure freshness and full shelf life.
Generally ships USPS Ground Advantage.